“Caribbean-influenced, intensely flavorful, all made from scratch down to grinding the spices for the jerk rub and churning the ice cream for dessert.
“I love cooking everything,” Lamont says. “I think cooking is one of the most natural things for me—tasting things, smelling things. Some people can hear a song and play it without taking a lesson in their lives. I think I have the ability to taste something and go and make it.”” ~ Seattle Magazine, Chelsea Lin