From tender smoked meats to sweet potato cornbread with jalapeño honey lime garlic ginger butter…
Author: Charlie
crab salad
Cucumber mango snow crab salad for the ones who don’t want Jerk Chicken 😁
smoked jerk ribs
Our smoked Jerk Ribs are fall off the bone
cuban spiced salmon
Our Cuban spiced PNW salmon is pan seared in butter & sauced with cilantro lime garlic aka papa verde 😅 Best Caribbean food in Seattle
grilled jerk ribeye
Our Jerk Ribeye steak with housemade bacon, candied jalapeño & caramelized onions is served with pistachio rice & Yucca fries ~ one of the best steaks you can get in town
island cocktails
Vincey Rum Punch ~ {From St. Vincent Island} Caribbean Rum, Key Lime, Pineapple, Fresh Orange Juice, Caribbean Bitters, Grenadine & Fresh Grated Nutmeg 10.5 Desert Island Paloma ~ Sage infused Xicaru Mezcal, Lime, & Grapefruit Juices 12 Ginga Rinha ~ Cachaça, Pineapple Juice, Lemon Juice, & Fresh Ginger 12 Bermuda Lime ~ Aloo Gin, Limeade, Gingerbeer 10.5 Corn n’ Oil…
jerk rubbed soft shell crab sandwich
Soft shell crab is always on the menu! Why deal with shell when you can just eat it.
real cuban black beans w/pork & sausage
This is how the Cuban black beans with our braised Cuban pork and Andouille sausage will come to your table…
feed your soul
And come in for some Caribbean hospitality